Experience new networking opportunities, inspirational speakers, educational sessions, insightful discussions and the rare chance to be among peers from around the world.
Global Organic Produce Expo Schedule
PortMiami is one of the world's leading ports for global commerce with more than $1 billion of capital infrastructure projects and investments to transform PortMiami into a major U.S. global gateway. Come see how the Port of Miami works and operates to inspect, protect and clear your fresh produce as it's imported into the country. See the science, security and procedure that gets our business done as an industry. They've graciously allowed us to peel back the curtain and see Custom and Border Patrol for the industry partner they are. Come join us to check it out!
We are cleaning up the beach! Partnered with NGO's that are doing great things around plastic waste. Learn about alternative post consumer use options and to better understand the impact our industry has on plastic packaging.
Not your average trade show golfing event. This one is for everyone of every skill set, and get this... your don't need to love golf, just love fun! We will be pairing off the bays at TopGolf with a great retailer to grower/shipper mix. Enjoy wonderful cross industry mingling, a casual cocktail party along with TopGolf. So whether you golf or just hangout, it doesn't get anymore fun than this! Brighter Bites is the benefiting charity.
This appointment-setting program is a business marketplace for certified organic produce suppliers to have the opportunity to meet grocers, food retailers and supermarkets and their authorized buyers and decision makers. BizMATCH! guarantees pre-set meetings with qualified buyers who are currently making purchasing decisions. Exclusive to retailers and Platinum/Diamond exhibitors.
As the Queer Eye food and wine connoisseur, Antoni Porowski brings with him a lifelong passion for food and a history of catering private events in and around New York. While in New York, Antoni found an inspired mentor in the original Fab Five food and wine expert Ted Allen. His work with Allen, combined with his university degree in psychology, uniquely influenced his underlying culinary philosophy: food should tell a story and the heart and the stomach are inter-connected.